Sample Information

Albania Armenia Austria Belgium Croatia Cyprus Estonia Finland France Germany Greece Hungary Ireland Italy

Latvia Lithuania Luxembourg Malta Montenegro Norway Poland Portugal Serbia Slovak Republic Slovenia Spain Sweden United Kingdom

Survey year

Sample Size (hhs)

Response Rate (%)

Meal of guests included

Recording period of food

Availability of own food production

Sample design

Sampling frame

Definition of sample unit

Techniques for collecting food availability data

Capturing of seasonal variability

Frequency of HBS